Cheese Cakes made with Indian Flavors. Ras Malai Cheese Cake Gulab Jamun Chocolate Mousse

Golden milk solid dumplings, gently fried and steeped in a warm rose-cardamom syrup. These melt-in-your-mouth delights offer a rich, floral sweetness with hints of saffron and spice—an iconic Indian dessert served warm or chilled

Ras Malai Soft, spongy discs of fresh Paneer (Cottage Cheese) gently simmered in a fragrant saffron and cardamom-infused milk, then chilled to perfection.

Rasgulla Delicate, spongy cottage Cheese balls, gently simmered in a light sugar syrup. This iconic Bengali sweet is juicy, airy, and subtly flavored with cardamom

Sparkling Water

Sparkling Water

Sparkling Water

Sunshine in a glass! Sweet mango pulp swirled with rich yogurt and a dash of cardamom, blended until silky and served ice-cold. A tropical treat that’s as fun as it is refreshing.

Roasted Beef marinated in tandoori masala and cooked in creamed butter sauce made of tomato, onions, bell peppers, cashews, ginger, garlic, spices, and milk. Served with seasoned rice Comforting, aromatic, a hearty twist on a classic favorite.

Basmati rice slow‑cooked on dum with saffron, fried onions, and house‑roasted biryani masala. Layered with your choice of VEGETARIAN or PROTEIN and sealed to lock in deep, fragrant flavors. Finished with fresh herbs and a touch of ghee for a rich, comforting, and perfectly spiced biryani experience. *****************Please select you choice of Protein from Modifier***********************

Butter Roasted Chicken with Creamy Cashew Tomato Sauce Tender, roasted boneless chicken pieces simmered in a luxuriously creamy butter sauce, crafted from ripe tomatoes, rich cashews, aromatic ginger, garlic, and a blend of fragrant spices. Served with a side of perfectly cooked seasoned rice for a comforting, indulgent experience. (If you like to different Protein Select Modifier and select the Protein (Catfish or Shrimp) of your choice.)

2 Butter Chicken TACO

Butter Roasted Chicken with Creamy Cashew Tomato Sauce Tender, roasted boneless chicken pieces simmered in a luxuriously creamy butter sauce, crafted from ripe tomatoes, rich cashews, aromatic ginger, garlic, and a blend of fragrant spices. Served Linguine Pasta. (If you like to different Protein Select Modifier and select the Protein (Catfish or Shrimp) of your choice.)

Tender, roasted paneer (cottage cheese) simmered in a velvety butter sauce made with ripe tomatoes, creamy cashews, aromatic ginger, garlic, and a fragrant blend of spices. A touch of milk adds a luscious, smooth finish. Served with perfectly seasoned rice for a comforting and indulgent meal.

2 Butter Paneer (Indian Cottage Cheese) TACO

Roasted Paneer (Indian Cottage Cheese) pieces cooked in creamed butter sauce made of tomato, cashews, ginger, garlic, spices, and milk. Served with Linguine Pasta.

Tender cauliflower florets and golden potatoes sautéed with aromatic spices, turmeric, and cumin, then finished with fresh cilantro. This North Indian classic offers a warm, comforting balance of earthiness, perfect as a hearty vegetarian entrée or a flavorful side. Served Parantha (Flatbread).

Tender cauliflower florets and golden potatoes sautéed with aromatic spices, turmeric, and cumin, then finished with fresh cilantro. This North Indian classic offers a warm, comforting balance of earthiness, perfect as a hearty vegetarian entrée or a flavorful side. Served Parantha (Flatbread).

Tender boneless chicken pieces slow cooked in a fragrant blend of onions, ginger, garlic, tomatoes, fresh herbs, and warm spices, creating a rich and deeply flavorful curry. Served with perfectly seasoned rice for a comforting and satisfying meal.

Golden stir-fried noodles tossed with boneless Chicken, crisp bell peppers, carrots, cabbage, and baby corn in a savory soy-chili sauce. Finished with spring onions and a hint of sesame for a bold Indo-Chinese flavor.

Succulent, roasted boneless chicken, marinated in bold tandoori masala and simmered in a rich, creamy butter sauce made with tomatoes, onions, bell peppers, cashews, ginger, garlic, and a fragrant blend of spices. A touch of milk adds a smooth, velvety finish. Served with perfectly seasoned rice for a flavorful, satisfying meal

5 Pieces of deep-fried Chicken Veg. Momo’s (Dumplings) dipped in our famous sauces. (Please Click on Modifier and Select Sauce Type)

Tender chickpeas infused with the rich flavors of sautéed onions, ripe tomatoes, aromatic ginger, garlic, and a blend of fresh herbs and warming spices. Served with perfectly seasoned rice for a hearty, comforting, and wholesome meal.

Tender chickpeas infused with the rich flavors of sautéed onions, ripe tomatoes, aromatic ginger, garlic, and a blend of fresh herbs and warming spices. Served with perfectly seasoned rice for a hearty, comforting, and wholesome meal.

Marinated chicken, ginger, onions, chilies, bell peppers, and a bold garlic-chili sauce. finished with vinegar, black pepper, and cornflour. Served with Fried Rice.

Marinated Paneer (Indian Cottage Cheese), ginger, onions, chilies, bell peppers, and a bold garlic-chili sauce. finished with vinegar, black pepper, and cornflour. Served with Fried Rice.

Marinated TOFU, ginger, onions, chilies, bell peppers, and a bold garlic-chili sauce, finished with vinegar, black pepper, and cornflour. Served with Fried Rice.

A North Indian classic featuring tender paneer cubes tossed with bell peppers and onions in a bold, spiced tomato masala. Cooked in a traditional Kadhai (Wok) with crushed coriander seeds and dried red chilies for a smoky, aromatic finish. Served seasoned rice.

Boneless Lamb gently braised in a rich tomato-onion gravy, spiced with ginger, garlic, turmeric, and a house blend of Punjabi masala. Served over seasoned rice.

Crispy French Fries loaded with Butter Roasted Chicken with Creamy Cashew Tomato Sauce Tender roasted boneless chicken pieces simmered in a luxuriously creamy butter sauce, crafted from ripe tomatoes, rich cashews, aromatic ginger, garlic, and a blend of fragrant spices.

Crispy French Fries loaded with Butter Roasted Paneer (Indian Cottage Cheese) with Creamy Cashew Tomato Sauce Tender roasted boneless chicken pieces simmered in a luxuriously creamy butter sauce, crafted from ripe tomatoes, rich cashews, aromatic ginger, garlic, and a blend of fragrant spices.

Crispy French Fries loaded boneless chicken pieces slow cooked in a fragrant blend of onions, ginger, garlic, tomatoes, fresh herbs, and warm spices, creating a rich and deeply flavorful curry. (If you like to different Protein Select Modifier and select the Protein (Catfish or Shrimp) of your choice.)

Crispy French Fries loaded with Roasted boneless chicken marinated in tandoori masala and cooked in creamed butter sauce made of tomato, onions, bell peppers, cashews, ginger, garlic, spices, and milk.

Crispy French Fries, served with traditional Goan specialty featuring boneless tender chicken marinated in vinegar, garlic, and warming spices, then slow cooked in a bold, fiery red chili gravy. Creating a vibrant curry with layers of flavor in every bite. Served seasoned rice.

Boneless Lamb gently braised in a rich tomato-onion gravy, spiced with ginger, garlic, turmeric, and a house blend of Punjabi masala. Served over Crispy French

Soft, melt in your mouth Vegetable and Paneer (Indian Cottage Cheese) & Cashews dumplings simmered in a silky, mildly spiced tomato cashew cream sauce. This elegant North Indian dish offers a luxurious balance of sweetness, richness, and aromatic spices. Served seasoned rice.

Crispy Vegetable or Chicken balls made from shredded cabbage, carrots, and aromatic spices, simmered in a rich Indo Chinese gravy. The sauce blends soy, garlic, chili, and spring onions for a rich, savory taste with gentle spice and satisfying depth. Served with Fried Rice.

Homestyle mango gravy with cashews, onions, tomatoes, turmeric, and a touch of chili. A comforting blend of sweet mango and gentle spices. Served with rice. (Select Modifier and select the Protein of your choice., Chicken, Paneer, TOFU, Catfish or Shrimp)

Golden, crispy fries tossed cheddar cheese, bold blend of aromatic Indian spices, delivering a perfect balance of heat and flavor in every bite, Served with Sweet & Tangy Tamarind Chutney.

Deep-fried Catfish marinated with ginger, garlic, herbs, spice, and Served with Sweet Tamrind Chutney.

Golden, crispy fries tossed in a bold blend of aromatic Indian spices, delivering a perfect balance of heat and flavor in every bite, Served With Sweet & Tangy Tamarind Chutney.

Crispy paratha stuffed with cheese, spiced rice, sautéed peppers, onions, and your choice of filling. Grilled to perfection with ground chicken

Crispy paratha stuffed with cheese, spiced rice, sautéed peppers, onions, and your choice of filling. Grilled to perfection with Paneer.

Crispy Masala Chicken Bites - Tender, boneless chicken pieces, deep-fried to golden perfection after being marinated in a fragrant blend of onion, ginger, garlic, herbs, and aromatic spices. Served with tangy tamarind chutney for a flavorful finish

3 Pieces Crispy, golden-fried rolls filled with a medley of fresh vegetables and infused with our signature homemade Indian masala. Each bite delivers a perfect balance of warmth and spice. Served in a trio for a delightful, flavorful experience

Roasted boneless chicken marinated in tandoori masala and cooked in creamed butter sauce made of tomato, onions, bell peppers, cashews, ginger, garlic, spices, and milk. all atop a warm, stone-baked naan crust with melted cheese.

Roasted boneless chicken in velvety blend of fresh cream, hung curd, cashews and aromatic spices, then grilled to perfection for a melt-in-your-mouth experience. Infused with subtle notes of cardamom, garlic, and white pepper all atop a warm Indian Paratha (Flatbread) with melted cheese.

Roasted boneless chicken in velvety blend of fresh cream, hung curd, cashews and aromatic spices, then grilled to perfection for a melt-in-your-mouth experience. Infused with subtle notes of cardamom, garlic, and white pepper all atop a warm Indian Paratha (Flatbread) with melted cheese.

Tender cubes of Paneer (Indian cottage cheese) gently simmered in a velvety spinach purée, infused with spices, garlic, and ginger. This North Indian classic offers a harmonious blend of creamy textures and vibrant flavors, finished with a touch of fresh cream. Served seasoned rice.

Tender cubes of Tofu gently simmered in a velvety spinach purée, infused with spices, garlic, and ginger. This North Indian classic offers a harmonious blend of creamy textures and vibrant flavors, finished with a touch of fresh cream. Served seasoned rice.

Hand‑rolled paratha filled with a delicate blend of seasoned paneer, aromatic spices, and fresh herbs. Lightly crisped on the tawa for a rich, buttery finish.

5 Pieces of deep-fried Momo’s (Dumplings) dipped with our famous sauces. (Please Click on Modifier and Select Sauce Type)

Two golden, crispy pastries filled with a flavorful blend of spiced potatoes and green peas. Served with Tamarind Sauce

Golden stir-fried noodles tossed with crisp bell peppers, carrots, cabbage, and baby corn in a savory soy-chili sauce. Finished with spring onions and a hint of sesame for a bold Indo-Chinese flavor.

A traditional Goan specialty featuring your choice protein marinated in vinegar, garlic, and warming spices, then slow cooked in a bold, fiery red chili gravy. The sauce delivers a perfect balance of heat, tang, and aromatic depth, creating a vibrant curry with layers of flavor in every bite. Served seasoned rice. (Tangy & Spicy) Select the Protein of your choice.)

5 pieces golden, crispy bite size pastries filled with a flavorful blend of spiced potatoes. Served with Tamarind Sauce

Boneless Beef gently braised in a rich tomato-onion gravy, spiced with ginger, garlic, turmeric, and a house blend of Punjabi masala. Served over seasoned rice.

Golden milk solid dumplings, gently fried and steeped in a warm rose-cardamom syrup. These melt-in-your-mouth delights offer a rich, floral sweetness with hints of saffron and spice—an iconic Indian dessert served warm or chilled

Sunshine in a glass! Sweet mango pulp swirled with rich yogurt and a dash of cardamom, blended until silky and served ice-cold. A tropical treat that’s as fun as it is refreshing.

Infused with minced garlic and herbs, this aromatic naan adds a bold kick to your meal.

Soft, pillowy Indian flatbread baked fresh in the tandoor. A timeless companion to any curry or entrée.

A traditional North Indian flatbread, hand‑rolled and cooked on a hot griddle with a touch of ghee. Its buttery layers and rustic flavor make it the ultimate comfort food.

Tender chickpeas infused with the rich flavors of sautéed onions, ripe tomatoes, aromatic ginger, garlic, and a blend of fresh herbs and warming spices.

Tender chickpeas infused with the rich flavors of sautéed onions, ripe tomatoes, aromatic ginger, garlic, and a blend of fresh herbs and warming spices.

Fragrant basmati rice stir-fried to perfection with colorful bell peppers, peas and sweet carrots, tossed in a savory blend of spices and soy. A light yet flavorful dish that’s perfect on its own.

Fragrant basmati rice gently sautéed with toasted cumin seeds and a hint of ghee, then steamed to fluffy perfection. This subtly spiced dish offers warm, earthy notes and pairs beautifully with rich curries, grilled meats, or lentil stews. Garnished with fresh coriander for a vibrant finish.

Two Traditional whole‑wheat Indian flatbreads, soft and wholesome. Hand‑rolled and cooked on a hot griddle, it’s the perfect companion to any curry or vegetable dish.

Boneless Lamb gently braised in a rich tomato-onion gravy, spiced with ginger, garlic, turmeric, herbs, and a house blend of Punjabi masala. Served with seasoned rice.